Our meatballs are made with a lot of care and are a result of using quality chicken, only fresh ingredients and a recipe that has been perfected the old fashioned way, by serving them to our restaurant customers for over 20 years.
Here's a little more about what goes into our meatballs.

IT STARTS WITH THE CHICKEN

We believe a superior meatball begins with the chicken itself. That's why we use fresh chicken that is antibiotic-free and free of added growth hormones. 

WHOLE, FRESH INGREDIENTS

In a simple recipe, every ingredient counts. We use fresh herbs and all-natural ingredients because we don't want to compromise on flavor or texture. We use only the freshest ingredients and avoid artificial ingredients and preservatives. What you get in the store is of the very same quality as what we serve in our restaurants, and we take great pride in that. Learn more about our retail products.

A RECIPE PERFECTED OVER 20 YEARS

Making meatballs is a labor of love, but busy families do not always have time to give them the attention they require. Getting the perfect ratio of meat, breadcrumbs, cheese and herbs can be time-consuming, not to mention preparation, cooking, and clean-up! Our recipe has been perfected over 20 years at our restaurants, so you can have a quick, convenient meal without compromising on that homemade taste and texture you want from a meatball. Our oven-roasted meatballs are great on their own, or wonderful as a foundation to recipes of your own. Take a look at some of our restaurant favorites, in our recipes section.